Moomers Homemade Ice Cream grew from a love for ice cream and an idea – an idea that kept emerging through Nancy Plummer’s daily life as a wife, mother of 4, and first-grade teacher. The idea was tossed around for three years and living on their dairy farm gave Moomers a natural location. The hope was to provide a unique premium product in a country atmosphere, to share the world of agriculture with others, employ local young adults, and provide a family oriented place to enjoy with family and friends. In April of 1998, the doors opened.