Weddings and Catering
Moomers Homemade Ice Cream would like to be a part of your special day! We offer delicious additions/alternatives to traditional wedding cakes and special occasion desserts. These can feature any of our more than 150 flavors or better yet, have the taste experts at Moomers create a unique custom flavor just for your special day.
Catering Consultants: Jon, Becky & Nancy
Call to inquire/reserve 231-941-4122
*Delivery charges apply
4 or 8 Flavor Display Freezer For Rent
Display Freezer for scooping ice cream for rent. Includes display freezer, delivery* and pick-up, ice cream, cups/spoons, and cones.
100 servings – $450
150 servings – $550
200 servings – $650
200+ servings, please call to inquire
*Reservations required on all freezer rentals to guarantee availability.
*Staff not included (non catered).
Ice Cream Sundae Bar (Catered)
Moomers staff catering your event. Includes your choice of ice creams, six toppings (Ex: hot fudge, caramel, strawberries, nuts, candy pieces, whipped cream & cherries), bowls, spoons, napkins, staff and delivery*.
$7 each
Individual Ice Cream Scoops (Catered)
Moomers staff catering your event. Scooping cups and cones, and waffle cones*. Includes choice of ice cream flavors, bowls, spoons, napkins, staff and delivery*
$6 each
Individual single serve cups
Your choice of pre-scooped singe serve cups. Choose from any of our flavors or create your own unique custom flavor.
$4 each
Moomers Original “Cow Pies”
Lucious ice cream sandwiched between 2 cookies
$4.50 each
Moomers Ice Cream Bars on a Stick
Your choice of ice cream bars on a stick.
$4.50 each
Moomers Ice Cream in Bulk
Your choice of flavor(s)!
Single Serve cups-$4.00
Pints-$5.95
Quarts-$8.95
1/2 gallon(8-10 servings)-$12.95
1.5 gallon tub(25 servings)-$40.00
2.5 gallon box(40 servings)-$50.00
3.0 gallon tub(50 servings)-$60.00
*servings are based on a 5oz portion
Pre-Order only.
* Delivery is within a 10 mile radius of our location. *Per mile is charged for delivery beyond a 10 mile radius. We arrive approximately 30 minutes before the designated serving time.